Essentials of Food Science (4th ed 2014) – Vickie A Vaclavik, Elizabeth W Christian
General:
Name: Essentials of Food Science (4th ed 2014) – Vickie A Vaclavik, Elizabeth W Christian
Format: pdf
Size: 16.07 MB
Book:
Title: Essentials of Radiologic Science
Author: R.A. Fosbinder
Language: polski
Year: N/A
Subjects: N/A
Publisher: Wydawnictwo: McGraw-Hill
ISBN: N/A
Total pages: 499
Description:
A basic textbook for radiography students, examining the fundamentals of radiologic technology programs. The book covers three of the five categories tested on the radiography Registry exam (radiologic physics, radiologic protection and biology, and image production).
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