On Cooking Textbook Of Culinary Fundamentals
General:
Name: On Cooking Textbook Of Culinary Fundamentals
Format: pdf
Size: 208.05 MB
Book:
Title: on1.pdf
Author: William Woys Weaver
Language: angielski
Year: 2010
Subjects: N/A
Publisher: Wydawnictwo: University of California Press
ISBN: 9780520259775
Total pages: 1169
Description:
This unprecedented collection of culinary ephemera features an extraordinary array of paper collectibles from nineteenth – and twentieth – century America.
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