Category: Ebook

Steven Raichlen – Man Made Meals = The Essential Cookbook for Guys – 2014

General:

Name: Steven Raichlen – Man Made Meals = The Essential Cookbook for Guys – 2014
Format: pdf
Size: 51.56 MB

Book:

Title: Man Made Meals
Author: Steven Raichlen
Language: angielski
Year: 2014
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing Company
ISBN: 9780761166443
Total pages: 641

Description:

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print-and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.
Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It’s about adopting secrets from the pros-how to multitask, prep before you start cooking, clean as you go. It’s about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

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Steven Raichlen – Indoor! Grilling – 2004

General:

Name: Steven Raichlen – Indoor! Grilling – 2004
Format: epub
Size: 4.73 MB

Book:

Title: Indoor! Grilling
Author: Steven Raichlen
Language: English
Year: 2004
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing
ISBN: 9780761133353
Total pages: N/A

Description:

Indoors-It’s the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-Raichlen’s Indoor! Grilling brings the guru’s mastery of live-fire cooking indoors. New every day’s a good day to grill.

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Steven Raichlen – How to Grill = The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook – 2001

General:

Name: Steven Raichlen – How to Grill = The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook – 2001
Format: epub
Size: 120.82 MB

Book:

Title: How to Grill
Author: Steven Raichlen
Language: English
Year: 2001
Subjects: Cooking & Food, Reference, Nonfiction
Publisher: Workman Publishing Company
ISBN: 9780761124825
Total pages: 142 str.

Description:

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali’s Simple Italian Food)
The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results!

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Steven Raichlen – Best Ribs Ever = A Barbecue Bible Cookbook 100 Killer Recipes – 2012

General:

Name: Steven Raichlen – Best Ribs Ever = A Barbecue Bible Cookbook 100 Killer Recipes – 2012
Format: epub
Size: 3.41 MB

Book:

Title: Best Ribs Ever
Author: Steven Raichlen
Language: English
Year: 2012
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing Company
ISBN: 9780761168942
Total pages: 160 str.

Description:

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.
Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight…

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Steven Raichlen – Beer-Can Chicken = And 74 Other Offbeat Recipes for the Grill – 2002

General:

Name: Steven Raichlen – Beer-Can Chicken = And 74 Other Offbeat Recipes for the Grill – 2002
Format: epub
Size: 13.14 MB

Book:

Title: Beer-Can Chicken
Author: Steven Raichlen;Jim Lambrenos
Language: English
Year: 2024
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing Company
ISBN: 9780761120162
Total pages: 392 str.

Description:

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen.
An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one…

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Steven Raichlen – BBQ USA = 425 Fiery Recipes from All Across America – 2003

General:

Name: Steven Raichlen – BBQ USA = 425 Fiery Recipes from All Across America – 2003
Format: pdf
Size: 276.98 MB

Book:

Title: BBQ USA
Author: Steven Raichlen
Language: angielski
Year: 2003
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing Company
ISBN: 9780761131335
Total pages: 785

Description:

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin’ or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There’s grill-crazy California, where everything gets fired up – dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It’s a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

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Steven Raichlen – Barbecue Sauces, Rubs, and Marinades = Bastes, Butters & Glazes, Too – 2017

General:

Name: Steven Raichlen – Barbecue Sauces, Rubs, and Marinades = Bastes, Butters & Glazes, Too – 2017
Format: epub
Size: 9.39 MB

Book:

Title: Barbecue Sauces Rubs and Marinades: Bastes, Butters & Glazes, Too
Author: Steven Raichlen
Language: English
Year: 2017
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing
ISBN: 9781523500819
Total pages: 288 str.

Description:

From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon-learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America’s barbecue belt.
Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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Steven Lamb – Curing & Smoking = River Cottage Handbook No 13 – 2018

General:

Name: Steven Lamb – Curing & Smoking = River Cottage Handbook No 13 – 2018
Format: epub
Size: 92.15 MB

Book:

Title: Curing & Smoking
Author: Steven Lamb
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Bloomsbury Publishing
ISBN: 9781607747871
Total pages: 336 str.

Description:

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn’t have to take up a huge amount of space.

The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it’s easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process…

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Steve Tillett – Grill It Up = Flavorful & Fun Recipes for the BBQ – 2018

General:

Name: Steve Tillett – Grill It Up = Flavorful & Fun Recipes for the BBQ – 2018
Format: epub
Size: 19.14 MB

Book:

Title: Grill It Up
Author: Steve Tillett
Language: English
Year: 2018
Subjects: Cooking & Food, Nonfiction
Publisher: Gibbs Smith
ISBN: 9781423648536
Total pages: 138 str.

Description:

Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.

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Stetler, Russell (ed ) – Palestine The Arab-Israeli Conflict (A Ramparts Press Reader) – Ramparts Press (1972)

General:

Name: Stetler, Russell (ed ) – Palestine The Arab-Israeli Conflict (A Ramparts Press Reader) – Ramparts Press (1972)
Format: pdf
Size: 12.11 MB

Book:

Title: Palestine : the Arab-Israeli conflict
Author: Stetler, Russell, compiler
Language: angielski
Year: 1917
Subjects: N/A
Publisher: Wydawnictwo: Penguin Books
ISBN: 9780241004425
Total pages: 308

Description:

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