Wilson, Ernest J III – Orientalism, A Black Perspective – Journal of Palestine Studies 1981

Wilson, Ernest J III – Orientalism, A Black Perspective – Journal of Palestine Studies 1981

General:

Name: Wilson, Ernest J III – Orientalism, A Black Perspective – Journal of Palestine Studies 1981
Format: pdf
Size: 971.66 KB

Book:

Title: Orientalism: A Black Perspective
Author: Michał Dahl, Paweł Hanczewski&nbspi inni , Magdalena Lewickazwiń
Language: polski
Year: 2019
Subjects: N/A
Publisher: Wydawnictwo: Wydawnictwo Adam Marszałek
ISBN: 9788381800433
Total pages: 12

Description:

Książka The World of Islam in Research Perspectives of Oriental Studies and Political Science pod redakcją Michała Dahla, Pawła Hanczewskiego i Magdaleny Lewickiej to niezwykle interesująca monografia ukazująca w wielu przypadkach nieznane aspekty kultury świata islamu, w innych zaś proponująca odmienne interpretacje problemów już znanych i – zdawałoby się – rozwiązanych. […] Zgodnie z tytułem praca ukazuje podejmowane zagadnienia z punktu widzenia dwóch dyscyplin naukowych – nauk o polityce i orientalistyki. Istotne jest uwypuklenie tych dwóch aspektów, bowiem mimo że dyscypliny te od dawna ze sobą współdziałają, to rzadko jest to podkreślane w tak jednoznaczny sposób. […] teksty dotyczą rozmaitych istotnych zagadnień blisko-wschodnich, od starożytności po współczesność. Wewnętrzny podział zastosowany przez redaktorów naukowych wskazuje, które dziedziny rzeczywistości tego regionu zostały uwzględnione. Książka będzie zatem pożyteczną lekturą dla czytelników zainteresowanych najrozmaitszymi aspektami przeszłości i współczesności świata islamu. Odnoszą się one zasadniczo do trzech subregionów, czy też kultur, muzułmańskiego Bliskiego Wschodu: arabskiego, tureckiego i perskiego, ale znajdujemy tu także teksty dotyczące Azji Południowej i Południowo-Wschodniej. […] Ze względu na różnorodność poruszanych zagadnień książka będzie stanowić istotny wkład w rozwój polskich badań nad szeroko pojętym Orientem w rozmaitych ujęciach metodologicznych. Publikacja stać się zatem może punktem wyjścia dla ważkich dyskusji naukowych w zakresie badań nad islamem.
Z recenzji prof. dra hab. Marka M. Dziekana

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WILLIAMS, Raymond Palabras clave – Un vocabulario de la cultura y la sociedad

WILLIAMS, Raymond Palabras clave – Un vocabulario de la cultura y la sociedad

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Name: WILLIAMS, Raymond Palabras clave – Un vocabulario de la cultura y la sociedad
Format: pdf
Size: 12.7 MB

Book:

Title: William and Harry: Behind the Palace Walls
Author: Katie Nicholl
Language: angielski
Year: 2010
Subjects: N/A
Publisher: Wydawnictwo: Weinstein Books
ISBN: 1602861404
Total pages: 165

Description:

More than a decade has passed since princes William and Harry watched in grief as their mother, Diana, Princess of Wales, was laid to rest. Then just fifteen and twelve years old, William and Harry have since grown into extraordinary young men. Today they are modern princes poised to shape the Royal Family in their own image, and determined to carry the legacy of their beloved mother Diana into the twenty-first century.

The royal brothers have been the subjects of intense scrutiny since birth, but until now, no journalist has delved as successfully into their lives as Katie Nicholl. Through her unprecedented network of sources, some of whom have agreed to speak for the very first time, Nicholl provides fascinating insight into the lives William and Harry, following them from childhood to present day, chronicling the difficult period after their mother’s tragic death, their college years, their love lives, their careers as front-line soldiers, and William¹s struggles with his destiny as the future King.

Now, as William gets set to assume a more prominent role in the monarchy, and a royal wedding between he and Kate Middleton seems probable, Nicholl has spoken to a wealth of contacts close to the couple who reveal how their love affair really started at the University of Saint Andrews, the hurdles the pair overcame and the challenges they still face. She recounts the story of Harry’s time at Eton, his relationship with Chelsy Davy, and the three months he spent on the front line in Afghanistan. She analyzes William and Harry¹s complex relationship with their father, and the woman who will one day become Queen Camilla.

A constantly surprising and compulsively readable book, William and Harry sheds an astonishing light on the two most famous brothers in the world.

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WILLIAMS, Raymond La politica del modernismo – Contra los nuevos conformistas

WILLIAMS, Raymond La politica del modernismo – Contra los nuevos conformistas

General:

Name: WILLIAMS, Raymond La politica del modernismo – Contra los nuevos conformistas
Format: pdf
Size: 8.41 MB

Book:

Title: Raymond Aron – dialog z historia i polityką
Author: Rafał Dobek
Language: polski
Year: 2005
Subjects: N/A
Publisher: Wydawnictwo: Wydawnictwo Poznańskie
ISBN: 9788371772450
Total pages: 126

Description:

Autor podjął się ambitnego zadania przybliżenia Czytelnikowi polskiemu życia i dzieła jednego z najwybitniejszych umysłów minionego stulecia, jakim był bezsprzecznie Raymond Aron znakomity uczony, jednocześnie błyskotliwy publicysta, obecny także na scenie politycznej francuskiej i europejskiej. […] Był bowiem Aron Widzem i Uczestnikiem wielkich wydarzeń zaszłych w minionym stuleciu i stale prowadził, jak nader trafnie zostało to określone w tytule ?dialog z historią i polityką . Udanie też powiązał Autor wątki biograficzne z zasadniczymi dla pracy analizami i omówieniami dzieł tego wybitnego myśliciela, wiążąc je z istotnymi wydarzeniami o charakterze politycznym i społecznym, zaszłymi na scenie francuskiej i światowej. […] Niezaprzeczalnym walorem monografii jest jej obiektywizm, jakże konieczny przy całościowej ocenie życia i dzieła Arona. Był on bowiem jako uczony a w jeszcze większym stopniu publicysta, jako stały komentator Le Figaro , pisarzem walczącym o swe racje i ideowe opcje, heroldem liberalizmu i demokracji, zdeklarowanym wrogiem zarówno faszyzmu, jak i komunizmu, dogłębnym krytykiem marksizmu, dla przedstawicieli jakże licznej przecież na zachodzie Europy lewicy, uosobieniem reakcyjnej prawicy. […] Aron był mistrzem słowa, znakomitym stylistą, trudno więc sobie wyobrazić, aby piszący o nim nie dysponował dobrym piórem. Autor włada nim bardzo dobrze, jego styl jest jasny, lekki, wolny od zbędnych, specjalistycznych terminów, z widocznymi przebłyskami literackiej swady.Prof. dr hab. Wiesław Sladkowski

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William Rice – Steak Lover’s Cookbook – 1997

William Rice – Steak Lover’s Cookbook – 1997

General:

Name: William Rice – Steak Lover’s Cookbook – 1997
Format: epub
Size: 6.1 MB

Book:

Title: Steak Lover’s Cookbook
Author: William Rice
Language: English
Year: 1997
Subjects: Cooking & Food, Nonfiction
Publisher: Workman Publishing
ISBN: 9780761100805
Total pages: 170 str.

Description:

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice’s avocation, his passion, and he’s researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover’s cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It’s a steakhouse at home. 84,000 copies in print.

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Will Fleischman – Smoking Meat = Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking …

Will Fleischman – Smoking Meat = Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke – 2016

General:

Name: Will Fleischman – Smoking Meat = Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke – 2016
Format: epub
Size: 195.75 MB

Book:

Title: Smoking Meat
Author: Will Fleischman
Language: English
Year: 2016
Subjects: Cooking & Food, Nonfiction
Publisher: DK Publishing
ISBN: 9781465449344
Total pages: N/A

Description:

Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it’s something that anyone can do, whether you’re cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke.
Whether you’re whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you’re smoking meat the way you want to.

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Will Budiaman – Real BBQ = The Ultimate Step-By-Step Smoker Cookbook – 2015

Will Budiaman – Real BBQ = The Ultimate Step-By-Step Smoker Cookbook – 2015

General:

Name: Will Budiaman – Real BBQ = The Ultimate Step-By-Step Smoker Cookbook – 2015
Format: epub
Size: 2.62 MB

Book:

Title: Real BBQ
Author: Rockridge Press
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Rockridge Press
ISBN: 9781623156008
Total pages: N/A

Description:

Prep, smoke, and savor meat with Real BBQ-the ultimate step-by-step smoker cookbook.
Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insider advice from recipe developer Will Budiaman, step-by-step guidelines, and plenty of barbecue lore and wisdom, Real BBQ demystifies the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this smoker cookbook is the only guide you’ll need for a smokin’ good BBQ.
More than just a smoker cookbook, Real BBQ contains

  • Over 95 Recipes for Every Level Cook labelling beginner, intermediate, and advanced recipes
  • A BBQ Overview covering everything you need to know to get started with your smoker, including types of smokers, wood flavors, and regional styles
  • Pitmaster Tips including techniques, shopping advice, and even beer and whiskey pairings
    Recipes in this smoker cookbook include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak, and so much more!
    Whether you are just breaking in your new smoker or looking to go beyond the basics, this smoker cookbook will give you the tools and tips you need to start smoking some brag-worthy ‘cue.

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    Will Budiaman – Be the BBQ Pitmaster = A Regional Smoker Cookbook Celebrating America’s Best Barb…

    Will Budiaman – Be the BBQ Pitmaster = A Regional Smoker Cookbook Celebrating America’s Best Barbecue – 2016

    General:

    Name: Will Budiaman – Be the BBQ Pitmaster = A Regional Smoker Cookbook Celebrating America’s Best Barbecue – 2016
    Format: pdf
    Size: 148.7 MB

    Book:

    Title: 9781943451265_print_3-22-16.indd
    Author: Will Budiaman
    Language: angielski
    Year: 2016
    Subjects: Cooking & Food, Nonfiction
    Publisher: Arcas Publishing
    ISBN: 9780807008898
    Total pages: 273

    Description:

    You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.
    Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.
    Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.

  • 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
  • Regional barbecue style overviews and must-have barbecue basics
  • Smoking recipes that range in difficulty so you can build your barbecue skill set
  • Cook-off FAQs for upping your game and entering amateur competition
  • Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel’s "American Grilled" and three-time James Beard "Best Southwest Chef" semifinalist and "Top Chef" contestant Chef John Tesar
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    Wilken, Robert L – The Land Called Holy Palestine in Christian History and Thought – Yale Unive…

    Wilken, Robert L – The Land Called Holy Palestine in Christian History and Thought – Yale University Press (1992)

    General:

    Name: Wilken, Robert L – The Land Called Holy Palestine in Christian History and Thought – Yale University Press (1992)
    Format: pdf
    Size: 14.5 MB

    Book:

    Title: The land called holy : Palestine in Christian history and thought
    Author: Wilken, Robert Louis, 1936-
    Language: angielski
    Year: 2013
    Subjects: N/A
    Publisher: Wydawnictwo: Ava Miles, Inc.
    ISBN: N/A
    Total pages: 388

    Description:

    Her ex blamed their break-up on her reading too many romance novels.

    She set out to prove him wrong.

    When journalist Meredith Hale’s dreams of happily ever after-or Nora Roberts Land as she calls it-go up in smoke, she leaves the big city to return to her family and their small town newspaper. A new start? Yes please! Not to mention that it’s a chance to prove her ex wrong. She will find her own romantic hero, prove that true love exists, and publish a story about her quest-even if it kills her.

    Tanner McBride has just returned stateside to work for a major newspaper. The last thing he expects is blackmail. His assignment? Make his boss’s ex-wife fall for him and then break her heart. Her article about discovering love à la Nora might air dirty laundry about her marriage to the media mogul, threatening his senate run.

    When the two meet, the sparks between them are undeniable. Could Tanner be her Roarke? As they work together to uncover the truth behind a suspicious death, the depth of their feelings unfolds and both realize they’ve kept their secrets for far too long. But before the truth can be revealed, their investigation takes a deadly turn, one that might make Meredith’s personal Nora Roberts Land go up in flames.

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    Wiley McCrary – Wiley’s Championship BBQ = Secrets That Old Men Take to the Grave – 2014

    Wiley McCrary – Wiley’s Championship BBQ = Secrets That Old Men Take to the Grave – 2014

    General:

    Name: Wiley McCrary – Wiley’s Championship BBQ = Secrets That Old Men Take to the Grave – 2014
    Format: epub
    Size: 22.03 MB

    Book:

    Title: Wiley’s Championship BBQ
    Author: Wiley MCrary, Janet MCrary, and Amy Paige Condon
    Language: English
    Year: 2014
    Subjects: Cooking & Food, Nonfiction
    Publisher: Gibbs Smith
    ISBN: 9781423636311
    Total pages: 123 str.

    Description:

    Recipes for ribs, rubs, and much more from Savannah’s legendary "BBQ General." Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ‘cue and prize-winning owner of Wiley’s Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own. The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal-from cow, pig, and sheep to bird, fish, and shellfish-along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em. Also includes info on grills, smokers, Wiley’s favorite suppliers and cookbooks, and more

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    Wildwood

    Wildwood

    General:

    Name: Wildwood
    Format: pdf
    Size: 19.01 MB

    Book:

    Title: Wildwood
    Author: John Farris
    Language: angielski
    Year: 2013
    Subjects: Fiction, Horror
    Publisher: Crossroad Press
    ISBN: 9780375833649
    Total pages: 254

    Description:

    Whitman Bowers has come to survey what was once the Langford estate, but is quickly drawn into the web of fear that surrounds the mountain. His old Army buddy Arn seems insane; claiming that the gloomy, thickly forested slopes of Wildwood conceal twisted creatures more beast than man – until he displays the trophies that prove it. Arn’s beautiful Indian wife Faren worships a snake god from before the coming of the white man, a god she sees returning to cleanse Wildwood of the white man’s evil. Whit feels the mountain summoning him, drawing him toward horror and death. He is the focus for the evil that has been gathering strength since Mad Edgar Langford destroyed time and space and turned Wildwood into a mountain of terror from which there is no escape.

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