Category: Ebook

Bios kai Politeia tou Alexe Zormpa – Nikos Kazantzakes

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Name: Bios kai Politeia tou Alexe Zormpa – Nikos Kazantzakes
Format: pdf
Size: 10.83 MB

Book:

Title: Βίος και Πολιτεία του Αλέξη Ζορμπά
Author: Νίκος Καζαντζάκης
Language: polski
Year: 2009
Subjects: N/A
Publisher: Wydawnictwo: Wydawnictwo Uniwersytetu Wrocławskiego
ISBN: 9788322929902
Total pages: 368

Description:

Nikos Kazantzakis to autor "Greka Zorby", "Ostatniego kuszenia Chrystusa" oraz mniej znanej "Ascetyki" o wymownym podtytule "Salvatores Dei" (Zbawcy Boga),stanowiącej propozycję nowej formuły duchowości po fundamentalnym dla historii Zachodu doświadczeniu związanym ze "śmiercią Boga" i "odczarowaniem świata". Idea Boga przesunięta zostaje ze sfery transcendencji w immanencję woli człowieka. Bóg staje się w ten sposób epifanią woli samodoskonalącego się człowieka, a sam człowiek – Zbawcą Boga. Zbawiając Boga, człowiek rehabilituje swoje istnienie, zbawia zarazem siebie. Duchowość człowieka nie jest ani dana, ani gwarantowana przez świat nadzmysłowy, którego istnienie zostało podważone, lecz zależy od indywidualnego wysiłku samego człowieka.

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Biomekhania kataskeues upekoon – Noam Tsomski

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Name: Biomekhania kataskeues upekoon – Noam Tsomski
Format: pdf
Size: 4.94 MB

Book:

Title: Biometria
Author: Sarath Pankanti, Nalini K. Ratha&nbspi inni , Andrew W. Senior, Jonathan H. Connel, Ruud M. Bollezwiń
Language: polski
Year: 2008
Subjects: N/A
Publisher: Wydawnictwo: Wydawnictwo WNT
ISBN: N/A
Total pages: 123

Description:

Ta książka nie posiada jeszcze opisu.
Dodaj opis +

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Bioli gia monokheira – Tasos Leibadites

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Name: Bioli gia monokheira – Tasos Leibadites
Format: pdf
Size: 23.72 MB

Book:

Title: Tasowanie w Dżokerowie
Author: George R.R. Martin
Language: polski
Year: 2020
Subjects: N/A
Publisher: Wydawnictwo: Zysk i S-ka
ISBN: 9788381168281
Total pages: 23

Description:

W Nowym Jorku szaleje gang obdarzonych przerażającymi mocami mutantów, który zagraża bezpieczeństwu mieszkańców całej metropolii.

Opas, młodociany gubernator Rox, pragnął uczynić Ellis Island bezpiecznym azylem dla dżokerów. Dlatego postanowił zwerbować skoczków, nastoletnich wyrzutków władających supermocami, zdolnych w mgnieniu oka ukraść ciało człowieka.

Jednakże pod przywództwem szalonego wnuka Tachiona skoczkowie z każdym dniem stają się coraz bardziej okrutni i niepowstrzymani, aż wreszcie okazują się najpoważniejszą groźbą, przed jaką dotąd stanęły dzikie karty.

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Bing, Anthony G – Israeli Pacifist The Life of Joseph Abileah – Syracuse University Press (1990)

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Name: Bing, Anthony G – Israeli Pacifist The Life of Joseph Abileah – Syracuse University Press (1990)
Format: pdf
Size: 5.52 MB

Book:

Title: Lali: A Pacific Anthology
Author: Albert Wendt
Language: angielski
Year: 1980
Subjects: N/A
Publisher: Wydawnictwo: Longman Paul
ISBN: 0582717728
Total pages: 214

Description:

Ta książka nie posiada jeszcze opisu.

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Bill West – BBQ Blueprint = Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill – 2016

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Name: Bill West – BBQ Blueprint = Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill – 2016
Format: epub
Size: 8.65 MB

Book:

Title: BBQ Blueprint: Top Tricks, Recipes, and Secret Ingredients to Help Make You Champion Of The Grill
Author: Bill West
Language: English
Year: 2024
Subjects: BBQ Blueprint, BBQ
Publisher: Wydawnictwo: Self Publishing
ISBN: N/A
Total pages: 41 str.

Description:

He’s a grumpy billionaire. I’m his cleaning lady. It’s never going to work…

Savannah
My boss is a whole heap of trouble.
Gorgeous, grumpy and way out of my league.
But I see a different side of him when I accidentally get locked in his safe room…with him in it.
There’s something sizzling between us and now I have no idea what to do.
I can’t tell him how I feel, because I’m his employee.
But seeing him every day and not jumping his bones is getting tricky.
Very tricky.
♥♥♥
An opposites-attract, billionaire cinnamon roll meets curvy girl one-hour romance read.

If you’re a hopeful romantic at heart and love steamy, short, swoony love stories, then these situationship love stories are perfect for you. It’s Complicated is an instalove, rom-com, multi-author series. Guaranteed happy endings without cliffhangers.

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https://rapidgator.net/file/4481636d384d59d3bb064c881db0b66b/o7275x8m9or0akeip81e3o.epub

Bill Priwa – The Everyday Gourmet = How to Master Outdoor Cooking – 2015

General:

Name: Bill Priwa – The Everyday Gourmet = How to Master Outdoor Cooking – 2015
Format: pdf
Size: 3.95 MB

Book:

Title: The Everyday Gourmet: How to Master Outdoor Cooking
Author: Bill Briwa and Patrick Clark
Language: angielski
Year: 2017
Subjects: N/A
Publisher: Wydawnictwo: Amazon Kindle
ISBN: N/A
Total pages: 125

Description:

"Every school has a student like her. Diligent & obedient – with a strong desire to please.
Ready to be broken by me."

College dropout & self-made billionaire. That’s me, the infamous Jackson Portland.
And now they want me to teach a bunch of graduate students the secret of my success?
Oh, I’ll teach them a lesson alright.
One of them may require a little extra attention.
Lana Harlington, the good girl. Diligent, beautiful, and obedient.
She thinks I’m not fit to teach her anything
That arrogance needs to be spanked out of her…
But she’s more than meets the eye, more than just an impertinent model student.
She’s a surprise I didn’t bargain for.

*** This steamy Romance is aimed at audiences 18+. Full length novel with no cheating, no cliffhangers and a guaranteed HEA. ***

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Bill Kim – Korean BBQ = Master Your Grill in Seven Sauces – 2018

General:

Name: Bill Kim – Korean BBQ = Master Your Grill in Seven Sauces – 2018
Format: epub
Size: 232.72 MB

Book:

Title: Korean BBQ
Author: Bill Kim, Chandra Ram
Language: English
Year: 2018
Subjects: Cooking & Food, Nonfiction
Publisher: Potter/TenSpeed/Harmony
ISBN: 9780399580789
Total pages: 130 str.

Description:

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn’t a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ…

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Bill Jamison – The Barbecue Lover’s Big Book of BBQ Sauces – 2015

General:

Name: Bill Jamison – The Barbecue Lover’s Big Book of BBQ Sauces – 2015
Format: epub
Size: 58.87 MB

Book:

Title: The Barbecue Lover’s Big Book of BBQ Sauces
Author: Cheryl Alters Jamison
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Harvard Common Press
ISBN: 9781558328457
Total pages: 202 str.

Description:

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol’ backyard cook the means to create championship-style BBQ with ease.

The Barbecue Lover’s Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked ‘Q’; 55 are for grilling; and the remaining 100 are for either one-with specific directions on how to fine-tune…

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Bill Jamison – Smoke & Spice = Cooking With Smoke, the Real Way to Barbecue – 2014

General:

Name: Bill Jamison – Smoke & Spice = Cooking With Smoke, the Real Way to Barbecue – 2014
Format: epub
Size: 12.54 MB

Book:

Title: Smoke & Spice
Author: Cheryl Alters Jamison
Language: English
Year: 2004
Subjects: Cooking & Food, Nonfiction
Publisher: Harvard Common Press
ISBN: 9781558322929
Total pages: 488 str.

Description:

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue-slow-cooking over smoke-for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.
With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons,…

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Bill Jamison – Chicken on the grill = 100 surefire ways to grill perfect chicken every time – 2010

General:

Name: Bill Jamison – Chicken on the grill = 100 surefire ways to grill perfect chicken every time – 2010
Format: epub
Size: 25.58 MB

Book:

Title: Chicken on the Grill
Author: Cheryl Alters Jamison
Language: English
Year: 2004
Subjects: Cooking & Food, Nonfiction
Publisher: HarperCollins
ISBN: 9780060534851
Total pages: N/A

Description:

The aroma should be irresistible. The outside should be crisp, the inside juicy. We’re talking about one of America’s most popular foods — grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you’re simply left with a smoldering, charred mess?
Award-winning cookbook authors and America’s outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.
With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus…

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