Category: Ebook

Four Seasons – A Year of Italian Food

General:

Name: Four Seasons – A Year of Italian Food
Format: epub
Size: 18.94 MB

Book:

Title: Four Seasons
Author: Manuela Darling-Gansser
Language: English
Year: 2011
Subjects: Ebook, Book
Publisher: Hardie Grant Books
ISBN: 1742704379
Total pages: 256 str.

Description:

From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser’s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy’s food is one of contrasts – rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela’s recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring Summer, Autumn and Winter, this collection of Manuela’s favourite recipes is sure to become a kitchen favourite.

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Fortune Europe – December 2025 January 2026

General:

Name: Fortune Europe – December 2025 January 2026
Format: pdf
Size: 43.54 MB

Book:

Title: Fortune (Europe Edition) issue Dec / Jan 26
Author: Fortune (Europe Edition) issue Dec / Jan 26
Language: English
Year: 2024
Subjects: N/A
Publisher: Mandel Vilar Press, US
ISBN: 1942134967
Total pages: 73

Description:

Mistrzowskie reportaże z PRL

Teresa Lubomirska zakłada szpital położniczy, a Maria Łopatkowa liczy, że turnusy wczasowe połączą osierocone dzieci z parami pragnącymi adopcji.
Sławomir Fiutkowski wstaje o 3.50, żeby dojechać do pracy w narzędziowni Zakładów Mechanicznych „Ursus”.
Pan K., plastyk-rzemieślnik, ozdabia swą łódzką willę półtora tysiącem białych tralek i płaci za to wysoką cenę – w podatkach i szyderstwach.

Teksty, o których mówiła cała Polska.
Sprawy i tematy, o których trzeba pamiętać.

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Foolproof One-Pot – 60 Simple and Satisfying Recipes

General:

Name: Foolproof One-Pot – 60 Simple and Satisfying Recipes
Format: epub
Size: 3.54 MB

Book:

Title: Foolproof One-Pot
Author: Rosenthal, Alan;
Language: English
Year: 2020
Subjects: Cooking & Food, Nonfiction
Publisher: Quadrille Publishing, Limited
ISBN: 1787135942
Total pages: N/A

Description:

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that?
The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.
From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

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Foodie goes Primal – A Low Carb Cookbook

General:

Name: Foodie goes Primal – A Low Carb Cookbook
Format: epub
Size: 3.05 MB

Book:

Title: Foodie goes Primal: A Low Carb Cookbook
Author: Heidi Visser
Language: English
Year: 2015
Subjects: Cooking & Food, Nonfiction
Publisher: Wydawnictwo: Primal Nutrition, Inc.
ISBN: 1939563089
Total pages: N/A

Description:

I am thrilled to share my blog in cookbook form with you.
It all started with my passion for food…
I come from a foodie family; a cousin and my brother both professionally trained chefs; my dad has worked with one of SA’s top chefs and has been in the restaurant industry for most of his life.
Growing up, I’ve always been exposed to new and different food, never really following the norm.
We’ve also travelled a lot and I’ve experienced some very interesting and fabulously exotic food from different cultures.
Recently my passion for food and eating it has evolved into a passion for eating well; enjoying food that not only satisfies the soul, but also nourishes the body in a healthy and nutritious way.
All my recipes are low carb, or LCHF {Low Carb High Fat} and most of them also Paleo, as this is how we eat at home.
This is not a diet book, nor is it a book that aims to give nutritional guidance or eating plans, it is a source of fabulous, easy to prepare and family-friendly LCHF meals.
This book is all about the enjoyment of food – in its real form – and to show you that you can eat well and healthy without compromising on taste or pleasure.
All the dishes are low carb and real – nothing processed; no sugar, wheat or other nasties.
Our own personal ‘diet’ – or rather lifestyle – stems from a combination of following a Paleo, Primal and LCHF lifestyle.
We want to feel good and be healthy – and still enjoy food!

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Food You Want to Eat By Thomas Straker

General:

Name: Food You Want to Eat By Thomas Straker
Format: pdf
Size: 38.44 MB

Book:

Title: Food You Want to Eat
Author: Thomas Straker
Language: English
Year: 2025
Subjects: Cooking & Food, Nonfiction
Publisher: Bloomsbury Publishing
ISBN: 1639736646
Total pages: 289

Description:

A Los Angeles Times "Favorite Cookbook of the Year" * A Tasting Table "Best Cookbook of the Year"
"Not just a viral hot property but an experienced and talented chef." -NIGELLA LAWSON
This is Food You Want to Eat – a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world.
Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker’s restaurant, he’s grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.

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Food & Home Entertaining – Spring 2025

General:

Name: Food & Home Entertaining – Spring 2025
Format: pdf
Size: 89.66 MB

Book:

Title: Holly Clegg’s Trim & Terrific Home Entertaining The Easy Way
Author: Holly Clegg
Language: English
Year: 2006
Subjects: Cooking & Food, Nonfiction
Publisher: Running Press
ISBN: 0762429003
Total pages: 124

Description:

From Lulu Powers, one of Los Angeles’s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining-invaluable steps to the perfect party or gathering, from a Coffee and Newspaper Party to a Retro Game Night to a Big City Cocktail Party.

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Fodor’s Paris 2026 (Fodor’s Travel Guides), 39th Edition

General:

Name: Fodor’s Paris 2026 (Fodor’s Travel Guides), 39th Edition
Format: epub
Size: 177.75 MB

Book:

Title: Fodor’s Paris 2026
Author: Fodor’s Travel Guides
Language: English
Year: 2026
Subjects: N/A
Publisher: Fodor’s Travel
ISBN: 1101879866
Total pages: 352 str.

Description:

Whether you want to walk to the top of the Eiffel Tower, explore the Louvre, or stroll down the Champs-Élysées, the local Fodor’s travel experts in Paris are here to help! Fodor’s Paris guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has an easy-to-read layout, fresh information, and beautiful color photos.
Fodor’s Paris travel guide includes:

AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do

MULTIPLE ITINERARIES to effectively organize your days and maximize your time

MORE THAN 20 DETAILED MAPS and a NEWLY IMPROVED AND UPDATED FREE PULL-OUT MAP to help you navigate confidently

COLOR…

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Fodor’s Essential South Africa – with the Best Safari Destinations and Wine Regions

General:

Name: Fodor’s Essential South Africa – with the Best Safari Destinations and Wine Regions
Format: epub
Size: 144.56 MB

Book:

Title: Fodor’s Essential South Africa
Author: Fodor’s Travel Guides
Language: English
Year: 2024
Subjects: N/A
Publisher: Fodor’s Travel
ISBN: 1640978046
Total pages: 171 str.

Description:

Whether you want to explore the Winelands, visit Kruger National Park, or climb Table Mountain, the local Fodor’s travel experts in South Africa are here to help! Fodor’s Essential South Africa guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully redesigned with an easy-to-read layout, fresh information, and beautiful color photos.
Fodor’s "Essential" guides have been named by Booklist as the Best Travel Guide Series of 2020!
Fodor’s Essential South Africa travel guide includes:

AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do

MULTIPLE ITINERARIES to effectively organize your days and maximize your time

MORE THAN 35…

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Florida-Caribbean Architect – Fall 2025

General:

Name: Florida-Caribbean Architect – Fall 2025
Format: pdf
Size: 16.41 MB

Book:

Title: Florence. Art and Architecture
Author: Rolf C. Wirtz
Language: polski
Year: 9783
Subjects: N/A
Publisher: Wydawnictwo: Konemann
ISBN: 9783833114816
Total pages: 60

Description:

Ta książka nie posiada jeszcze opisu.

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Flavours of Greece by Rosemary Barron

General:

Name: Flavours of Greece by Rosemary Barron
Format: epub
Size: 4.7 MB

Book:

Title: Flavours of Greece
Author: Rosemary Barron
Language: English
Year: 1991
Subjects: Cooking & Food, Nonfiction
Publisher: Grub Street Cookery
ISBN: 1906502609
Total pages: N/A

Description:

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor’s Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Rosemary is about to open an international cookery on Kythira teaching traditional Greek cuisine and to coincide with this event Grub Street is issuing a new full color edition of this wonderful book. In this celebration of Greek food Rosemary provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs, to fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining.
In the 80s…

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